Gluten Free & Dairy Free Sourdough Bread

A naturally fermented sourdough made with my own house-blended gluten-free flour and crafted without dairy. Baked in small batches, this loaf has a tender crumb, crisp crust, and the classic tang that sourdough lovers enjoy.

Ingredients: Eggs, Sorghum Flour, Tapioca Flour, Brown Rice Flour, Organic Sugar, Potato Starch, Xanthum Gum, Baking Powder, Salt 

Allergens: Egg